They tasted as good as they looked, and it's definitely one of my new favorite cookies!
Ingredients:
Chocolate Cookie Dough:
- 1/2 c (1 stick) butter, softened
- 1/2 c sugar
- 1/2 c packed brown sugar
- 1 large egg
- 1 t vanilla extract
- 1 c flour
- 1/2 c+ 2 T unsweetened cocoa powder
- 1 t baking soda
- 1/2 t salt
- 2 T milk (I used rice milk)
- 1 c chocolate chips
- 1/2 c (1 stick) butter, softened
- 1/2 c packed brown sugar
- 1/4 c sugar
- 1 large egg
- 3/4 c creamy peanut butter
- 1 t vanilla extract
- 1/2 t baking soda
- 1 1/4 c flour
- 1/4 t salt
- 1 c chocolate chips
Directions:
- To make the chocolate cookie dough, cream the butter and sugars until light and fluffy.
- Mix in egg and vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Slowly stir flour mixture into sugar mixture.
- Stir in milk, then fold in the chocolate chips. Chill for at least 1 hour.
- Make the peanut butter dough by creaming the butters and sugars until light and fluffy.
- Mix in the peanut butter, egg, and vanilla.
- In a separate bowl, combine the baking soda, flour, and salt.
- Slowly stir flour mixture into the sugar mixture.
- Fold in the chocolate chips. Chill for at least 1 hour.
- Preheat oven to 350F degrees.
- Line cookie sheet with parchment paper.
- Roll approximately 2 Tablespoons each of the chocolate and peanut butter doughs into separate balls.
- Combine one ball of chocolate dough and one ball of peanut butter dough into one large ball.
- Repeat until all dough is used up.
- Bake the cookies for 10-12 minutes, not exceeding 13 minutes.
- Let cool on baking sheet for 2 minutes prior to moving onto cooling rack.
No comments:
Post a Comment