Hawaii Mom Blog: Furikake Wasabi Salmon Recipe




May 27, 2014

Furikake Wasabi Salmon Recipe

I'm trying to eat more salmon, and I recently made this Furikake Wasabi Salmon dish which my husband usually makes.  You can use chicken instead of salmon too!
Furikake Wasabi Salmon

  • 2-3 lbs salmon fillets
  • 1 c Yoshida Original Marinade & Cooking Sauce
  • 1/2 c Nori Fumi Furikake (more or less based on your preference)
  • 1/2 c mayonnaise
  • 1 1/2 t wasabi paste
  • Marinate salmon in Yoshida sauce for at least 30 minutes
  • Preheat oven to 350 degrees
  • Discard sauce, and place salmon fillets in 9x13 pan
  • Sprinkle furikake over fillets
  • Mix mayonnaise and wasabi paste until combined
  • Drizzle over salmon
  • Bake for 20 minutes

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.