Hawaii Mom Blog: Baked Chicken Parmesan with Marinara Sauce




April 24, 2014

Baked Chicken Parmesan with Marinara Sauce

The nice thing about this recipe is that nothing needs to be pre-cooked, and it's not fried!

- olive oil
- boneless and skinless chicken breasts or thighs
- bottled marinara sauce (or any bottled pasta sauce will work)
- chopped garlic
- chopped onions
- chopped mushrooms
- shredded parmesan cheese
- shredded mozzarella cheese

- preheat oven to 350 degrees
- grease 9x13 inch baking dish with olive oil
- arrange raw chicken in dish
- top chicken with garlic, onions, and mushrooms (and other veggies of your choosing)
- pour marinara sauce over everything (I used 1/2 bottle)
- top with shredded cheese
- bake for 35 minutes or until chicken is fully cooked (cooking time will vary depending on thickness of chicken, altitude, etc.)

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.