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November 29, 2013

PB&J Mini Muffins Recipe

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I love to make mini muffins, and I made some PB&J Mini Muffins recently based on the P B and J Muffins recipe from Allrecipes.



PB&J Mini Muffins (recipe adapted from Allrecipes)

Ingredients:
  • Non-stick cooking spray
  • 2 c flour
  • 1 1.2 t salt
  • 1 T baking powder
  • 1 c milk
  • 2 large eggs
  • 2/3 c sugar
  • 1 c creamy peanut butter
  • 1/3 c vegetable oil
  • 1/2 c jam or jelly of your choice

Directions:
  • Heat oven to 425 degrees F. 
  • Spray mini-muffin pan with no-stick spray. 
  • Combine flour, salt and baking powder in a large bowl. 
  • Add milk, eggs, sugar, peanut butter and oil to bowl. 
  • Mix until moistened. Do not over beat.
  • Fill prepared muffin cups evenly with half of the batter. 
  • Place 1/2 teaspoon jam or jelly in the center of each muffin. 
  • Evenly divide remaining batter amongst muffin cups. 
  • Bake for 8-10 minutes. 
  • Remove from oven. 
  • Cool in pan 5 minutes.
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