Chef Brian Hirata of
Naʻau Hilo and Chef Chad Yamamoto of
Walua Social are culinary school classmates, and they recently did a 5-course wine pairing dinner inspired by their visits to Italy. Featured were wines by Castello di Bossi.
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Tomato Water | Hawaiian Chili (Chef Brian)
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Koji-Cured Venison | Mauna Kea "Olives" (Chef Brian)
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Charred Bitter Greens | "Green Goddess" Caesar (Chef Brian)
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"Lampredotto" Ravioli | Smoked Tomato Sugo (Chef Chad) |
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Big Island Beef Shoulder Blade | Salsa Verde (Chef Chad)
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| Olive Oil Cake | Lemon Sorbet (Chef Chad) |
It was a fabulous collab featuring two of Big Island's finest!
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