Chocolate Tahini Cookies Recipe

After I made the Tahini Chocolate Chip Cookies, I decided to try and make them even more chocolaty by using Soom Foods' Chocolate Tahini.

They turned out so yummy! 

If you're a chocolate lover, definitely give this a try!

Chocolate Tahini Cookies

Ingredients:

• 1/2 c butter, softened
• 1/2 c Soom Foods Premium Chocolate Tahini
• 1/2 c sugar
• 1/2 c packed brown sugar
• 2 large eggs
• 1 t vanilla extract
• 1 c flour
• 3/4 t baking soda
• 1 t sea salt
• 2 cups chocolate chips
• flaky sea salt to finish

Directions:

• In a medium bowl, combine the butter, tahini, and sugars until creamy.
• Mix in the eggs and vanilla.
• In a separate medium bowl, combine the flour, baking soda, and sea salt.
• Mix in the dry ingredients with the sugar mixture.
• Stir in the chocolate chips.
• Refrigerate dough for at least 1 hour.
• Scoop dough into 2-inch balls and place on a parchment-lined baking sheet.
• Bake in a pre-heated 325-degree Fahrenheit oven for 10-13 minutes.
• Let sit on baking sheet for 5 minutes before transferring to a wire rack to cool completely.