Double Fat Ice Cream is celebrating turning 1 with a new concept! I was fortunate to attend a Media Preview for the unveiling - Double Fat Fried Chicken!
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| Double Dry Fried Chicken Sandwich |
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| Double Wet Fried Chicken Sandwich |
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| Half Double Dry Fried Chicken Sandwich |
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| Half Double Wet Fried Chicken Sandwich |
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| Chicken Tenders |
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| Tater Tots |
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| Dipping Sauces (Dan Dan, Double Fat Crack Sauce, Golden Ranch, Tamarind BBQ) |
Tonight (Friday, March 4) starting at 7p and Saturday (March 5) starting at 1p Wang Chung's, join in on the celebration and get your hands on the following:
- Double Dry Fried Chicken Sandwich
- Double Wet Fried Chicken Sandwich
- Half Double Dry Fried Chicken Sandwich
- Half Double Wet Fried Chicken Sandwich
- Chicken Tenders
- Tater Tots
- Dipping Sauces (Dan Dan, Double Fat Crack Sauce, Golden Ranch, Tamarind BBQ)
The chicken sandwiches were humongous and so delicious! They were crispy on the outside, tender & juicy on the inside, and so tasty (the Wet glaze was sweet + sour with a spicy kick)!
And the tots - they were perfect! If I had to choose a favorite dipping sauce, it was the Crack Sauce.
If you can't make it this Fri & Sat, they will be having quarterly pop-ups at Wang Chung's.
Follow @doublefaticecream on Instagram to find out more.
Congrats Chef Will Chen and Chef Brandon Lee!
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