Peanut Butter Oatmeal Chocolate Chip Cookies

I love Oatmeal Chocolate Chip Cookies.  I decided to bake some, but this time with peanut butter!

They turned out yummy!  If you love the PB + Chocolate combo, you'll love these cookies!  I still like the regular Oatmeal Chocolate Chip Cookies, but when I'm feeling a little more indulgent, I'll definitely add in the PB!

Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

• 1 1/2 c flour 
• 1 t baking powder
• 1 t baking soda
• 1 t salt
• 1 c butter, softened
• 1 c sugar
• 1/2 c packed dark brown sugar
• 2 large eggs
• 1 c creamy peanut butter
• 2 t vanilla extract
• 2 c old-fashioned whole rolled oats
• 2 cups chocolate chips

Directions:

• Combine the flour, baking powder, and baking soda in a medium bowl. Set aside.
• In a large bowl mix the butter and sugars until creamy. 
• Mix in the eggs, peanut butter, and vanilla.
• Add in the dry ingredients to the wet ingredients and stir until well combined.  
• Stir in the oats.
• Stir in the chocolate chips.  
• Chill the dough for at least 20 minutes in the refrigerator.
• Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
• Roll 2 tablespoonfuls of dough into balls.  Place onto parchment-lined baking sheet and bake in a 350-degree Fahrenheit pre-heated oven for 12-14 minutes.  
• Cool on baking sheet for 5 minutes before transferring to wire rack.  

You can find the original recipe here on Sally's Baking Addiction.