Chef Roy Yamaguchi continued his 30th Anniversary Hawaii Food Tour with yesterday's Fire and Rice Event at
Eating House 1849 in Kapolei.
We were invited to this family-friendly event, which celebrated the 150th Anniversary of the first Japanese immigrants (proceeds from the event went towards the Bishop Museum and the Japanese Cultural Center of Hawai‘i).
There were keiki activity stations, cotton candy, Kona Ice, cocktails, and of course, great food!
 |
| Gyotaku by Naoki |
 |
| Origami |
 |
| Cotton Candy |
 |
| Keiki goody bag |
Bites:
 |
| Smoked Brisket Bao Buns |
 |
| Cold Soba Noodles |
 |
| Chicken Yakitori |
 |
| Ohia Mini Hoagies, Kakuni Pulled Pork |
 |
| Mix Vegetable Okonomiyaki |
 |
| Smoked Ahi Onigiri |
 |
| Inari Poke |
 |
| Aloha Tofu Crudo |
 |
| Manju, Chichi Dango, Matcha Creme Brulee |
Congratulations, Chef Roy, on your continued success!
The next event is Fire and Rice Waikiki on August 23. Get your tickets
here.
Thank you for coming and thank you for giving us attention on your blog! Hope to see you again.
ReplyDeleteEileen