January 13, 2017

Baked Spaghetti

I recently made Baked Spaghetti for the family, and it turned out to be a huge hit.  One slice of the baked spaghetti is so filling since there are so many layers of meat, cheese, and noodles.

The next time I made it, I decided to split the recipe in half, so instead of one thick multi-layered pan of baked spaghetti, I baked two pans of baked spaghetti with less layers, and froze one for later.

This recipe will definitely be cooked up a lot in my kitchen this year!

Baked Spaghetti

Ingredients:
  • 1 (16 oz) pkg spaghetti
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (32 oz) jar spaghetti sauce
  • 1/2 t salt
  • 2 eggs
  • 1/3 c grated Parmesan cheese
  • 5 Tablespoons butter, melted
  • 4 c shredded mozzarella cheese, divided
Directions:
  • Preheat oven to 350 degrees F. 
  • Cook spaghetti according to package directions and drain.
  • Cook beef and onion until meat is browned (approximately 7 to 10 minutes).  
  • Drain meat mixture.  
  • Stir in spaghetti sauce and salt.  
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Toss spaghetti in mixture.  
  • Place half the spaghetti mixture into bottom of prepared baking dish, then top with mozzarella and meat sauce.  
  • Repeat all layers.
  • Cover with aluminum foil and bake for 40 minutes.  Remove foil and bake for 20 minutes.  .




Original recipe found here on Allrecipes.com.

2 comments:

  1. This looks delicious! I've always wanted to try baked spaghetti. This looks like an easy recipe. Thanks for sharing!

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    Replies
    1. It is! My entire family loves it! Mahalo for visiting =)

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