February 18, 2016

Loaded Baked Potato Dip Recipe

Not too long ago I bought a box of Triscuits, and on the back of the box was a recipe for Loaded Baked Potato Dip.

I made a baked potato dip once before, but this recipe was different in the sense that it actually contained potatoes (or at least instant potatoes).

It sure was yummy.  Hard to go wrong with bacon, cream cheese, sour cream, and green onions!

If you love baked potatoes, definitely give this dip a try!  

Loaded Baked Potato Dip (recipe slightly adapted from Snackworks.com)

  • 1/2 c instant potato flakes
  • 1/2 c water
  • 1 c sour cream
  • 4 oz. cream cheese, softened
  • 2 green onions, sliced, divided
  • 1 c shredded cheddar cheese
  • 2 strips bacon, crumbled
  • Preheat oven to 350°F.
  • Mix potato flakes and water in large bowl; let stand 5 min.
  • Mix in the sour cream, cream cheese, and half of the green onions.
  • Spread mixture into 9-inch pie plate.
  • Sprinkle with shredded cheese and crumbled bacon.
  • Bake 15 to 20 minutes.
  • Sprinkle with remaining onions. 

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