April 17, 2014

Mango Bread Recipe

Last week my hubby came home with a bag of mangoes that he had received from someone at work.  I initially thought about making mango cream cheese squares, but since I didn't have all the ingredients (and it's not as easy for me to run to the market now that I have two lil boys), I decided to make mango bread instead.  I found a easy recipe on the internet that called for minimal ingredients.  

Hawaiian Mango Bread

  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 salt
  • 1 1/2 tsp ground cinnamon
  • 1 1/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup melted butter
  • 3 eggs
  • 2 tsp vanilla
  • 2 1/4 cups diced mango - 1 cup finely chopped, the rest in bigger chunks. 

  • Heat oven to 350F degrees.
  • Spray two (2) 9x5 loaf pans non stick baking spray
  • In a small bowl, mix the flour, baking soda, salt, cinnamon and sugar
  • In a separate large bowl, whisk together the vegetable oil and eggs
  • Stir in the melted butter
  • Add the vanilla
  • Fold in the dry mixture
  • Fold in mango
  • Pour batter in the 2 prepared loaf pans
  • Let it stand for 10 minutes (I forgot to do this!)
  • Bake for approximately 1 hour (when toothpick inserted in the center comes out clean)
  • Remove from oven and cool for about 10 min.

Before baking
After baking


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