Taste of the Islands at Four Seasons Resort Hualalai

Last month the inaugural Taste of the Islands at the Four Seasons Resort Hualalai took place, and Naʻau was fortunate to have participated.

There was live music, cocktails, a poi pounding station, and lots of great food from a stellar line-up of chefs!

Chef Brian Hirata: Aku Furikake Popcorn; Naʻau "PB&J"

Chef Kalani Garcia: Kona Sea Salt Caramel Crinkle Cookies; Hurricane Caramel Popcorn; Coco Puffs; Poi Stick Donut with Ube Glaze; Banana Bread Mochi

Chef Tyler Florence: A5 Japanese Wagyu Sword

Chef Sam Choy: Poke Tower; Island BBQ Ribs

Chef Richard Polhemus: Sweet Soy & Ginger Braised Short Rib

Chef Carlos Ramos: Portuguese Porchetta

Chef Lee Anne Wong: Kona Lobster Dumpling

Chef Sheldon Simeon: Hawaiian Kanpachi

Chef Brandon Jampoen: Filipino Style Lumpiang Sariwa

Such a fun, festive event!

Four Seasons Resort Hualalai
72-100 Ka'upulehu Drive
Kailua-Kona, HI 96740
808-325-8000