This year, we celebrated Grandparents Day with a special meal at Kehau’s Kitchen, a local favorite that my sister-in-law has been raving about ever since her first visit. After hearing her glowing reviews for months, I was really looking forward to finally trying it out — and it did not disappoint!
One of the first things I noticed about the menu was that it’s split into two parts: local and Mexican. Such an interesting mix! Everyone in my family gravitated toward the local side of the menu... except me. I went for the burrito bowl.
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I’ve always loved Mexican food, but rarely get to enjoy it since my boys aren't big fans. It hit the spot!
Here’s what the rest of the family ordered:
One of my sons chose the smoked meat, which had a nice kick to it — just enough spice to be exciting without overpowering the dish.
Grandpa went with the classic shoyu chicken — tender, savory, and comforting.
My other son ordered the teri beef, and let me tell you, it looked so good. He cleaned his plate, which tells you everything you need to know!
My sister-in-law stayed loyal to her favorite — the Kamakaze Nachos — which she claims are to-die-for. I finally got to try a bite, and she’s absolutely right.
My husband went with the two-choice poke plate, and both varieties of poke were incredibly fresh. You could really taste the quality of the fish.
Even though we dined in, all the food came in takeout containers. Honestly, I didn’t mind at all. The portions are generous, so we likely would’ve asked for boxes anyway. This just made it more convenient.
The vibe was casual and friendly. It's the kind of place that makes you feel like you're eating at someone's house!
Will I be back? Definitely. There are still so many things I want to try — and maybe I’ll even get one of the boys to try a taco next time. 😉
98-150 KAONOHI STREET (WESTRIDGE SHOPPING CENTER)
808-487-2220
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