Dry Aged Pork Loin Katsu Set
Tonkatsu @Honolulu has officially opened this week at 1232 Waimanu Street. Executive
Chef Keita has perfected his tonkatsu recipe and I got to try first hand at a media
tasting. The restaurant features his Dry Aged Pork Loin and Tenderloin Katsu sets
that are served with rice, tonjiru (a pork-vegetable miso soup), shredded cabbage, three
kobachis (side dishes) and tsukemono (pickled vegetable) of the day.
Chef Keita has perfected his tonkatsu recipe and I got to try first hand at a media
tasting. The restaurant features his Dry Aged Pork Loin and Tenderloin Katsu sets
that are served with rice, tonjiru (a pork-vegetable miso soup), shredded cabbage, three
kobachis (side dishes) and tsukemono (pickled vegetable) of the day.
You can also opt for A5 Miyazaki-gyu Tenderloin, Chicken Katsu, and Shrimp Katsu. My
favorites were the pork loin and A5 Miyazaki-gyu and I especially loved their homemade
panko and curry! Tonkatsu @Honolulu uses premium three-way crossbred pork and homemade panko breadcrumbs.
A5 Miyazaki-gyu Tenderloin
Shrimp Katsu
Chicken Katsu
Pork Tenderloin Katsu
The restaurant is open for breakfast, lunch and dinner Thursday through Tuesday.
Reservations can be made on their Yelp page. Self-parking is available in the parking lot
adjacent to the restaurant, with entrance to the lot located along Waimanu Street. The
first hour is free by scanning the QR code inside the restaurant.
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