The tasting menu at Naʻau the first two weeks of April was a nod to NELHA (Natural Energy Laboratory of Hawaiʻi Authority) and the amazing ingredients produced at the Hawaiʻi Ocean Science and Technology Park.
*=products produced at NELHA or ingredients made with products produced at NELHA
The remainder of the month will be non-themed (just a normal Chef's Tasting multi-course format).
Photos below courtesy Chef Brian Hirata.
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| Abalone* Sashimi |
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| Smoked Hawaiian Kanpachi* Kama Terrine |
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| Tempura Hawaiian Kanpachi* Wing |
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| Warm Vegetable Salad with a Hawaiʻi Island Goat Dairy Goat Cheese* Housemade Ranch Dressing (Brominata*-fed goats) |
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| Ssam with Limu Pālahalaha* |
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| Hawaiian Kanpachi with Congee* |
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| Local Dark Chocolate Tart with Dulse* |
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