Naʻau's November Tasting Menu theme is Canoe Plants & Animals. The early Polynesian Voyagers brought with them a number of plants and animas that have become integral to Hawaiʻi's food culture. The dishes for the menu included:
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| NAʻAU "PB&J" (BURNT MISO **CHICKEN LIVER PÂTÉ + 'ĀKALA GEL) |
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| **TAKENOKO KINPIRA |
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| HOUSE LOCAL **PORK BACON SALAD |
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| **ʻULU THREE WAYS |
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| **ʻŌLENA-CURED FISH & ** POI ^ |
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| **PALULA "PANEER" |
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| "HULI-HULI" **CHICKEN |
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| **BANANA BREAD with **HAUPIA ICE CREAM |
December's menu theme will be Kai to 海! Click here for tickets.
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