While in Claremont, our host took us to dinner at
Uno Tre Otto, a small, but very busy Italian eatery that offers a menu of housemade pastas and fresh, local ingredients.
We ordered a variety of appetizers and pastas (the menu constantly changes based on the season and availability of ingredients).
I enjoyed the octopus, which was so tender, and the rigatoni, which was full of robust flavors.
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Insalata di Polpo
 | Rigatoni alla Bolognese
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| Fettunta |
The Fettunta consisted of a grilled sourdough topped with a carrot top, kale, and basil pesto, arugula, lemon vinaigrette, and Parmigiano-Reggiano.
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| Freshly Baked Bread & Butter |
I love a good bread & butter starter, and the Creme Bakery ciabatta with the house cultured butter was simple, but divine.
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| Charred Carrots |
The Charred Carrots were very tasty. They were served with hazelnuts, arugula, honey and aleppo pepper vinaigrette, and blue cheese.
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| Vegetable Cruda |
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| Bistecca |
Our host knows the Uno Tre Otto well, so we got treated to some excellent steak.
The charming Uno Tre Otto is a lovely place for an Italian meal!
Uno Tre Otto114 N Indian Hill Blvd suit p
Claremont, CA 91711
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