Na`au was honored to have been a part of Poipu Food & Wine Festival's Pa`ina Gala over the weekend.
I loved this event! There was such a strong sense of community, and the Kaua`i Community College Culinary staff and students did such an amazing job organizing and executing the event (a portion of the proceeds go towards the culinary program).
What a fabulous night of food, wine, and fellowship!
 |
| Pipikaula Larb | @timberskauai |
Kaua'i Shrimp Steamed Wonton | @hukilau_kauai
 |
| Seared Hokkaido Scallop The Club @kukuiula |
 |
| Seafood Risotto with Kaua'i Shrimp | @keokisparadise |
 |
| Kaua'i Beef Tongue Birria Tacos | @livingfoodshawaii |
 |
| Raviolo with Kaua'i Shrimp & Lobster | @quiorawaikiki |
 |
| Waipa `Ulu Tostones | @piligroup |
 |
| Vietnamese Inspired Bahn Mi | @kauaipokeco |
 |
| Kaua`i Shrimp Dumpling (Na`au) |
 |
| Chocolate Orange Crème Brûlée (Orly Patisserie) |
Coconut Lychee Mousse (Orly Patisserie)
No comments:
Post a Comment