Argiolas Winery 6 Mani Event

Na`au had the honor of participating in a 6 Mani Event at Argiolas Winery to honor the 30th vintage of Turriga.  Brian Hirata of Na`au, Dave Kirk of elements Princeton, and Alessandro Taras of Is Paulis created a 6-course menu, which was paired with Argiolas wines.

The setting was amazing, and the teams at both Argiolas and Is Paulis did such a fantastic job over the two-night event. 

Grilled Fennels & Roe (Chef Dave)

Twice-Cooked He`e (Chef Brian)

Fregula (Chef Alessandro)

Pan Roasted Croaker (Chef Brian)

Shagbark Hickory Smoked Beef

Cremoso al cioccolato bianco e albicocca

What an amazing 2-night event!

Everything was spectacular - from the setting, the food, the wines, and the service.  

Visit the Argiolas Winery website to find out what events are upcoming!