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One of the few things Nat and I agree upon is how good Mad Bene is. Over the past couple of years, she's gifted me some gift cards to Mad Bene, and thanks to her generosity, I recently ordered take-out for the fam.
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| Caesar |
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| N.Y.C. |
The N.Y.C. didn't have as much pepperoni as the first time I ordered it, but it was still good.
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| Supremo |
The Supremo pizza consisted of housemade Italian sausage, maitake mushroom, fennel. Loved the fennel, which I thought helped intensify the flavors of the sausage.
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| Pappardelle Bolognese |
I loved the pastas! The Pappardelle Bolognese was fantastic. The pasta was perfectly cooked, and the 12-hour ragu had amazing aromatics and flavor.
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| Tagliatelle Dogana |
If you love mushrooms as much as I do, the Tagliatelle Dogana is sure to please, with a shiitake-porcini sauce.
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And no order from Mad Bene is complete without Crispy Potato Guy. I could just eat this and be content - crispy potatoes drizzled with a Calabrian chili aioli. Simple, but so delish!
Mad Bene is the best restaurant out in Kapolei, in my opinion!
Mad Bene4450 Kapolei Pkwy
(808) 744-7400
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