Mugen re-opened for dine-in a couple of months ago, and I was fortunate to have been invited to a media event to try the newest Tasting Menu.
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| Sasanian Osetra Caviar |
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| Hirame |
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| Sugar Snap |
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| Akamutsu |
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| Poha |
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| Long Island Duck |
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| Shikwasa |
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| Mililani Chocolate |
Just one look at the dishes and you can tell that the culinary experience is amazing. Chef Jason Yamaguchi works meticulously to craft each component of his beautifully-plated courses, and the same can be said of Chef Jamon Harper's desserts.
At $150, the tasting menu is a steal in my opinion, as guests are offered tasty bites that are sure to please.
My favorite dish was the Akamutsu. A Kagami Demi, which takes a lot of crab and hours to make, was poured tableside, with Magic Molly Potatoes and Braised Leeks to accompany.
The Sugar Snap was another fave, and I thought the Shiso really stood out, while the Edamame Coulis (also poured tableside) pulled the entire dish together.
I wasn't sure I'd enjoy the Shikwasa since I'm not a fan of Matcha, but the matcha flavor was very mild, and the combination of textures was just perfect.
Of course, I loved the Mililani Chocolate dessert, which was a play on Pocky Sticks. You could dip the Potato Crisps in the chocolate, or simply drizzle the chocolate onto the crisps. Such a fun and memorable dessert!
The entire experience - from the food to the service - was excellent. The Mugen Tasting Menu is definitely a must-try, and I highly recommend you make reservations as soon as you can.
2452 Kalakaua Avenue
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