Blueberry Bundt Cake

We seem to always have fresh or frozen blueberries on hand, and since it's been a very long time since I last made a bundt cake, I decided to make a blueberry one! 

It's super yummy as a dessert, but could make a great breakfast too!

Eat it as is, or whip up some icing to drizzle on! 

Blueberry Bundt Cake

Ingredients:

• 2 eggs
• 1 c sugar
• ½ c vegetable oil
• 1 T vanilla
• 1 c vanilla Greek yogurt
• 2 c flour
• 2 t baking powder
• 1 t baking soda
• 2 c fresh or frozen blueberries 

Directions:

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl, mix the eggs, sugar, oil, vanilla, and yogurt until combined.  
• Mix in the flour, baking powder, and baking soda. 
• Stir in the blueberries.
• Pour the batter into a prepared bundt pan, and bake for approximately 40 minutes.  

You can find the original recipe here on Melanie Cooks.