I was on the search for a recipe to use up OREOs and cream cheese that I still had leftover from the holidays, and I found a super easy OREO Cheesecake Cookies recipe.
Eating one of the cookies is almost like eating OREO Cheesecake - it's just in a different form! The cookies are light and creamy, and taste yummy chilled!
OREO Cheesecake Cookies
Ingredients:
- 1 8 oz pkg cream cheese, softened
- ½ c butter, softened
- ¾ c sugar
- ½ t vanilla
- 1 c flour
- 15 OREOs, chopped
- In a medium bowl, mix cream cheese and butter until smooth.
- Mix in sugar and vanilla until combined.
- Stir in flour.
- Mix in crushed cookies.
- Cover dough and chill in refrigerator for at least an hour.
- Scoop dough by 2-Tablespoonfuls onto parchment-lined cookie sheet, and bake in a pre-heated 350-degree oven for approximately 10-12 minutes.
- Cool on cookie sheet for 2-3 minutes before transferring to a wire rack.
You can find the original recipe here on Cookies and Cups.
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