They are quick to make, and I simply served them as is, with some dill sauce and quinoa, but you can easily be made into bigger patties to make sandwiches.
I pan-fried the patties until golden brown on each side.
That's it!
The kids ate them up!
July 8, 2020
Shelter-In-Place Cooking - Salmon Patties
We've had cans of salmon in our pantry for months now, so I finally decided to make something with them - Salmon Patties!
They are quick to make, and I simply served them as is, with some dill sauce and quinoa, but you can easily be made into bigger patties to make sandwiches.
I simply took two 7oz cans of salmon, 2 eggs, 1 cup of panko, and 1 tsp all-purpose seasoning, and mixed everything together.
I pan-fried the patties until golden brown on each side.
That's it!
The kids ate them up!
They are quick to make, and I simply served them as is, with some dill sauce and quinoa, but you can easily be made into bigger patties to make sandwiches.
I pan-fried the patties until golden brown on each side.
That's it!
The kids ate them up!
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