Murphy’s Bar & Grill in Downtown Honolulu today announced a St. Patrick’s Day Drive Thru menu with proceeds benefiting Hawaii Children’s Cancer Foundation. In lieu of Murphy’s popular annual Saint Patrick’s Day Block Party and in consideration of the health and safety of the large crowd that typically attends, owner Don Murphy instead plans to celebrate the day by offering a classic Irish plate lunch/dinner and dessert for pick up curbside on Nu’uana Street.
“Although it was a heartbreaking decision to cancel our Saint Patrick’s Day Block Party after 32 years, we wanted to share our appreciation for our loyal customers, inspire local businesses to persevere, and send the message that supporting our local businesses and community service providers during this challenging time is important,” said owner Don Murphy. “Businesses are hurting right now and it’s critical during these times that we work together and come up with creative ideas to keep our community going. Plus, we want to inject a little bit of that Irish spirit into our community every chance we get.”
Murphy’s St. Patrick’s Day Drive Thru menu includes:
- Corned beef & cabbage with red potatoes and veggies - $15/plate
- Irish Whiskey Cake - $5/piece
Advance orders are encouraged and can be made by calling Murphy’s at 808-531-0422, with pickups available between 11am and 7pm on Tuesday, March 17 at Murphy’s Alley on Nuuanu Street, between Merchant and King Streets. Customers may take their chances and crawl, walk, run, or drive by for Drive Thru menu items, as available, and, hopefully, the luck of the Irish will be with them.
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