Na`au Hilo - Next Pop-Up March 22, 2020

Over the weekend Na`au Hilo held another pop-up at the beautiful Palms Cliff House Inn.  Below are the dishes that Chef Brian Hirata served to showcase the bounty of ingredients from throughout the state. 

The next pop-up will be on March 22, 2020.  Lodging discounts are available at the Palms Cliff House Inn for those who are attending the dinner.  Visit https://www.eventbrite.com/e/naau-pop-up-dinner-at-palms-cliff-house-inn-tickets-75088300127 for tickets and more information.

Burnt Miso Liver Pâté

Porchetta di Testa Grilled Cheese • Valencey

Hakurei • Mushroom Butter

`ŌPELU

KONA SHRIMP TOAST

Kūpe'e

LAWAI`A TASTING - 1) Mū

LAWAI`A TASTING - Lehu

LAWAI`A TASTING - Menpachi

CHAWANMUSHI

Heart of Palm • Tomato-Chili Granité

FERAL HAWAIIAN HOGS

“STEAK AND EGGS” (photo credit Melissa Chang)

Dry Saimin

BIG ISLAND LAMB SHANKS

MOM'S `ŌHELO BERRY CHEESECAKE