Hawaii Mom Blog: A Celebration for the Entire Family at Sheraton Princess Kaiulani

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April 22, 2019

A Celebration for the Entire Family at Sheraton Princess Kaiulani

Treat mom and all your special ladies in your life to a sumptuous buffet brunch at the Sheraton Princess Kaiulani’s Pikake Terrace.

Chefs Blake Kajiwara and Cyrus Goo along with their culinary team at the Sheraton Princess Kaiulani will serve brunch at the hotel’s signature restaurant, Pikake Terrace; first seating starts at 10 a.m. with service until 1 p.m. The cost of the brunch is $65 per adult and $28 per child ages 6 – 12 years old (tax and gratuity are additional). Parties of 6 or more, including children, are subject to a 19 percent service charge.

Also on the menu is a “Build your own Bloody Mary & Mimosa Bar” with fresh squeezed juices and house made Bloody Mary mixes. Cost of each drink is $8 and guests must be 21 years or older.

Buffet menu offerings include the following:

BEVERAGES
Guava Juice, POG, Fresh Pineapple Juice, 100% Florida Orange Juice,
Whole Milk, Chocolate Milk, Skim Milk

BAKERY
Butter Croissants, Assorted freshly Baked Muffins, Assorted Danish Pastry,
Yeast Donut Holes, Chocolate Donut Holes

BREADS
White & Whole Wheat, Plain Bagels, English Muffins
Butter, Jams, Jellies, Cream Cheese, Peanut Butter, Coconut, Maple and Guava Syrup

ISLAND FAVORITES
Smoked Salmon with shaven Maui onions, sliced Hamakua tomatoes and capers
Fresh Maui Pineapple, North Shore Papaya, Bananas, Oranges, Apples,
Anahola Granola, Assorted Yogurt, Assorted Cereal
Topping for Cereal & Yogurt include:
Macadamia Nut, Dried Mango, Raisin Dried Papaya, Dried Pineapple, Craisin, Banana Chips, Toasted Coconut

HOT
Scrambled Eggs, Bacon, Portuguese Sausage, Link Sausage
Potato Gratin, Local Style Fried rice
Blueberry Pancakes, Oatmeal
Eggs Benedict, Miso Furikake Crusted Salmon, Korean Kalbi Ribs

JAPANESE STATION
Miso Soup, Steamed Rice, Tofu, Green Onion
Japanese Vegetables, Tsukemono, Shibazuke, Takuwan, Ume, Kyurizuke
Nori Kizami, Kim Chee, Natto, Assorted Sushi

OMELET STATION
Whole eggs, Egg whites, Mushroom, Maui Onions, Scallions, Spinach, Hamakua Tomatoes, Portuguese Sausage, Cheddar Cheese

CARVING STATION
Prime Rib
Herb Truffle Demi & Horseradish Cream
Lemon Herb Crusted Rack of Lamb
Mint Jelly & Natural Jus

COLD STATION
Ahi Poke, Tako Poke, Peel & Eat Shrimp, Snow Crab Legs

DESSERT STATION
Carrot Cake, Chocolate Malt Cake, Apple Tart
Cherry Sour Cream & Mascarpone Tart
Ice Cream Bar
Strawberry, Chocolate, Caramel Sauce, M&M’s, Chocolate chips, Cookie Crumbles

Kama‘āina are invited to make it a weekend with the family with the hotel’s Kama‘āina Special starting at just $165 per night, no resort charge and free parking. To make room reservations, call the Sheraton Princess Kaiulani at (808) 922-5811.

Sheraton Princess Kaiulani’s Pikake Terrace is also home to La Costa Italiano, the best-priced prime rib dinner buffet in the heart of Waikiki at $34.95 per adult and $17.50 for children between the ages of 6 and 12. Steamed snow crab legs are featured on the dinner menu each Saturday evening at no additional cost. While a 25 percent kama‘āina discount applies to the La Costa Italiano, it doesn’t apply to the special Mother’s Day menu. During the day, Splash Bar offers Happy Hour beginning at 11 a.m., and a lunch menu with an array of island-inspired favorites.


Make plans in advance to celebrate Mother’s Day weekend with family and friends.  Call the Dining Desk at 808-921-4600 or email centraldiningreservations@pleasant.net to reserve your table at Pikake Terrace.  Complimentary four-hour parking is included and available at the hotel’s self-parking garage.

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