Snickers Blondies

This year it seems like the candy the kids received the most from their trick-or-treating adventures is Snickers.

So, I decided to make Snickers Blondies! It's one of the few ways I'll eat Snickers (in addition to in brownies, or in ice cream).

I love blondies, and I really enjoyed these Snickers Blondies, and so did the kids!

Snickers Brownies

Ingredients:

• 1 c (2 sticks) room temperature butter
• 1 c brown sugar, lightly packed
• 1/2 c sugar
• 1 t vanilla extract
• 2 large eggs
• 2 c flour
• 1 t baking soda
• 1 t salt
• 2 c Snickers, chopped

Directions:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with cooking/baking spray.  
• In a medium bowl cream the butter and sugars together until light and fluffy.
• Add in the vanilla.
• Add in eggs one at a time, mixing well after each addition.  
• In a small bowl, combine the flour, baking soda and salt.
• Add the flour mixture to the butter mixture. 
• Fold in 1 cup of chopped Snickers
• Pour batter into pan.
• Bake for 30 minutes.  
• Sprinkle remaining cup of chopped Snickers.