Snickerdoodle Bars Recipe

Event though I don't really care for Snickerdoodle Cookies, when they are in bar form, I love them!

Maybe because they are thicker and chewier in bar form (I don't like crispy cookies), but whatever the case, these Snickerdoodle Bars were a hit!

Snickerdoodle Bars

Ingredients:

• 2 1/3 c flour
• 1 1/4 t baking powder
• 1/2 t salt
• 3/4 c butter, softened
• 1 1/4 c sugar
• 1/2 c packed brown sugar
• 3 eggs
• 1 t vanilla
• 1 T sugar
• 1 T cinnamon
• 1 c powdered sugar
• 1-2 T milk
• 1/4 t vanilla

Directions:

• Heat oven to 350° F. 
• In a small bowl, mix together the flour, baking powder, and salt.
• In a large bowl, mix butter, 1 1/4 c sugar and 1/2 c brown sugar until creamy.
• Beat in eggs and 1 t vanilla.
• Slowly mix in dry ingredients. 
• Spoon half batter in prepared 9x13 pan and spread evenly.
• Combine 1 T sugar and 1 T cinnamon and sprinkle evenly over batter. 
• Dollop spoonfuls of remaining batter evenly over cinnamon-sugar mixture. 
• Bake 20 to 25 minutes. 
• Cool completely.
• In a small bowl, mix the powdered sugar, 1-2 T milk, and 1/4 t vanilla until smooth.  
• Drizzle over bars.  

You can find the original recipe here on the Betty Crocker website.