Hawaii Mom Blog: Thanksgiving Dinner Buffet at Hyatt Regency Waikiki

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November 1, 2018

Thanksgiving Dinner Buffet at Hyatt Regency Waikiki



Hyatt Regency Waikiki Beach Resort and Spa’s Executive Chef and Director of Culinary & Food and Beverage Operations Jeff Szombaty is proud to announce his first Thanksgiving Day dinner buffet at The Buffet at Hyatt from 3:30 to 9:30 p.m. on Thursday, November 22. Tickets for kama’aina are priced at $75/person ($89 for visitors), with offerings including over two dozen savory selections and over a dozen dessert options.


After opening in February this year, The Buffet at Hyatt has become reputed among locals for its incredible buffet lineup, and the offerings for this special evening are sure to please—from the carving table offering roasted free range turkey, slow roasted prime rib, and Porchetta with a rosemary jus, to the counter with seafood station featuring chilled southern king crab and Alaskan snow crab, Pacific Northwest oysters on the half shell, local-style poke, and assorted nigiri and maki sushi. A stove top section will showcase hot dishes including SHOR’s signature seafood chowder, L.A.-style kalbi, kalua pig and cabbage, crispy garlic chicken, and Szechuan eggplant, while the pantry will present fresh choices of salads, kimchi marinated tako poke, kimchi Spam® cold ramen, a selection of cheeses, and much more. There will even be a keiki station, complete with kid-friendly options as mac and cheese and chicken strips. Last, but not least, is an impressive dessert spread spanning the traditional with pumpkin cheesecakes, pumpkin and pecan pies, along with gingersnap bread pudding, pumpkin whoopie pies, and blackberry-basil panna cotta.


The restaurant opens two hours early for the holiday, with seatings starting at 3:30 p.m. and running until at 9:30 p.m. The restaurant is located on the third floor of the Diamond Head Tower in Hyatt Regency Waikiki Beach Resort and Spa at 2424 Kalakaua Avenue. Dinner is $75 per person for kama’aina, $89 for visitors, $35 for children ages 6 to 12, and complimentary for ages 0-5. Valet and self-parking are complimentary, and reservations may be made by calling (808) 923-1234 or booking through OpenTable.com.


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