Salted Caramel Pretzel Bark

I love making bark.  It's super easy to make, and super yummy too!

I make it for all sorts of holidays and I usually use whatever I can find in the pantry - sprinkles, peanut butter, cookie butter, candies, etc.

A recent last-minute get-together resulted in Salted Caramel Pretzel Bark.

I used Sea Salted Caramels I bought in Wyoming and mini bags of pretzels we had on hand.

Simply place a layer of graham crackers on a parchment-lined cookie sheet, spread melted chocolate all over the graham crackers (I used 1 cup chocolate chips melted on high in the microwave for 1 minute), swirl the caramel into the chocolate (I melted 2 large caramel pieces - about 1/4 c worth; 30 seconds on high in the microwave), and sprinkled on pretzel pieces.

Refrigerate for at least 30 minutes before breaking the bark into pieces

I absolutely loved the sweet / salty combo!