Mina’s Fish House is kicking off the summer with an exciting First Friday tradition. The party comes to the beach on July 6 with live music by Cory Oliveros and a special menu of wine, beer and cocktails offered at $10 each along with complimentary pupus. Guest parking is validated on site and a $10 cover charge is waived if you show up with your own tiki mug or wearing an Aloha shirt!
NEW EXPANDED HAPPY HOUR MENU:
Additionally, Mina’s Fish House is launching an expanded happy hour daily from 3-5 pm and again from 9-11 pm (food service ends at 10 pm.)
The Happy Hour menu will feature one of the restaurant’s signature cocktails, Lost at Sea, a punchbowl sized cocktail for 2-4, combining two rums, iced tea and mango juice and topped with fresh mint leaves and orchid petals.
Available for Happy Hour and during dinner service, this highly instagrammable drink literally sparks conversation when the bartender ignites a high proof rum soaked lemon in the punchbowl and sprinkles cinnamon over the flame.
The new happy hour menu also features $5 draught beers and a selection of house-made sangria’s and wines.
Some enticing new food options show the stamp of Executive Chef Garrick Mendoza, who has added some innovative ideas and techniques to the menu, with tantalizing results.
The menu includes dishes such as ahi tuna & nairagi poke; smoked local marlin fish dip; crispy cauliflower with sweet sour sauce; a selection of lafa’s (a thin grilled flatbread) including the Coriander-Crusted Fish Lafa and the Crispy Chicken Lafa; as well as a classic burger.
The entire menu can be viewed here: https://www.michaelmina.net/restaurants/hawaii/minas-fish-house/#menus
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