Roy's Beach House Social

On Saturday, I attended Chef Roy Yamaguchi's Beach House Social at Turtle Bay Resort, which was the most recent stop on his 30th Anniversary Hawaii Food Tour.

I was fortunate to have been invited to this family-friendly event, which included lots of local vendors, live music, keiki activities, kid-friendly fare, and of course - fabulous food (most of which can be regularly found on the menu at Roy's Beach House!).

All keiki received a cute goodie bag with sunglasses!

North Shore Livestock Chili

"All In" North Shore Sliders

Kabayaki Pork Belly Musubi

Watermelon Poke

Sweet Corn Elotes

Salmon Chicharrons

Turkey Club

Ahi Poke

Buddah Bowl

Kalua Pig Bahn Mi Bao

Magic Mac Vanilla Creamsicle

Frose All Day

Wicked Hi Slush

A Keiki Grindz table was set up with Grilled Cheese, Fruit, Roasted Corn, and Pigs in a Blanket.

There was fresh produce for sale, a mural painting activity, samples of local goods, a succulent-making station, and so much more!

Sweet Land Farm Chevre Samples

A portion of the proceeds of the event went towards the Turtle Bay Foundation.

The next event, Big Island Feast, takes place at Roy's Waikoloa! Click here for tickets!