Hawaii Mom Blog: An Evening with Michael Mina April 16

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April 6, 2018

An Evening with Michael Mina April 16

The MINA Group invites guests to finish Grand Lānai Restaurant Week on April 16 by spending an evening with Restauranteur and James Beard Award-winning Chef Michael Mina as he personally walks them through his three current Hawaiʻi creations: STRIPSTEAK Waikiki, The Street Food Hall by Michael Mina and MINA’s Fish House. The experience begins with a reception hosted at 5:30 PM at STRIPSTEAK Waikiki located on the Grand Lānai of International Market Place. Reception small bites will feature items from Little Lafa, Nana Lu, International Smoke and more, while indulging in the infamous “If Can, Can” Signature Cocktail from Kai Poke, all from The Street Food Hall by Michael Mina. The four-course seated dinner beings promptly at 6:00 PM with a Michael Mina signature dish and continues to feature MINA's Fish House and STRIPSTEAK centric courses expertly paired with distinctive wine selections by the sommelier team. 

Chef Michael Mina looks forward to sharing a unique and exclusive experience featuring only the best from each of his endeavors, while showing our support for the Hawaii Foodbank. Tickets to the event are $175 and can be purchased at https://aneveningwithmichaelmina.eventbrite.com/?aff=PRHI

Event Flow:
5:30pm - 6:00pm: Guests Arrive, Reception
6:00pm - 8:00pm/9:00pm: Dinner, Wine Pairing with each course

Event Menu:
Passed Canapés - Chef Bao Tran - The Street
The Ramen Bar: Yakiton
Little Lafa: Harissa Chicken
Mi Almita Cantina: Elotes
International Smoke: Shrimp & Grits
Adam’s Nana Lu: Eggplant Parmesan

First Course: Chef Michael Mina
Classic Hawaiian Ahi Tuna Tartare

Second Course: Chef Garrick Mendoza - Mina’s Fish House
Broiled Whole Kona Kampachi
- Chinese black bean, ginger, Singapore Street Noodles

Third Course: Chef Jamie Zager - STRIPSTEAK Waikiki
30-day Dry Aged Prime NY Strip
- “All Tops” potato gratin, Stuffed Kahumana Farms Swiss Chard, Smoked Bone Marrow Bordelaise

Dessert Course: Chef Harrison Chernick - Mina Group
Maui Gold Pineapple Flambe (STRIPSTEAK)
- Kohana Koho Agricole Rum, Luxardo Marascino Cherry Ice Cream

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