Banana Muffins with Cinnamon-Sugar Topping

I always try to bake a nut-free snack for my middle son to take to school, and most recently I made these Banana Muffins with Cinnamon-Sugar Topping (adapted from this recipe from Allrecipes.com).

They freeze well, so I plan to make a double batch next time!

Banana Muffins with Cinnamon-Sugar Topping (adapted from Allrecipes.com):

Ingredients:

• 1 1/2 c flour
• 1 t baking soda
• 1 t baking powder
• 1/2 t salt
• 3 bananas, mashed
• 3/4 c sugar 
• 1 egg
• 1/3 c butter, melted
• 1/3 c packed brown sugar
• 1/8 t cinnamon

Directions:

• Preheat oven to 375 degrees F. 
• Spray a mini muffin tin with baking/cooking spray.
• In a bowl, combine 1 1/2 cups flour, baking soda, baking powder and salt. 
• In another bowl, mix together the bananas, sugar, egg and melted butter. 
• Combine the flour and banana mixtures until just moistened.  
• Spoon batter into prepared muffin tin.
• In a small bowl, mix together brown sugar and cinnamon. 
• Sprinkle topping over muffins.
• Bake in preheated oven for 10 to 12 minutes.